Creamed Chipped Beef on Toast—often nicknamed “S.O.S” (short for Sht on a Shingle*)—is a timeless comfort food that evokes memories of military kitchens and cozy family meals. With its rich, creamy, and savory flavor, it makes an ideal breakfast or brunch. In this guide, we’ll show you how to prepare this beloved classic.
Creamed Chipped Beef on Toast Recipe
Relive the comforting flavors of Creamed Chipped Beef on Toast with this easy-to-follow recipe.
Ingredients
Here’s a breakdown of what you’ll need:
| Ingredient | Amount |
|---|---|
| Dried chipped beef | 4 oz |
| Unsalted butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Whole milk | 2 cups |
| Black pepper | 1/4 tsp |
| Worcestershire sauce | 1 tsp |
| Toasted bread slices | As needed |
| Fresh parsley (optional) | For garnish |
Instructions
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Rinse the dried beef under cold water to reduce saltiness, then pat dry and chop into small pieces.
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In a saucepan over medium heat, melt the butter.
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Add the chopped beef and cook for 1–2 minutes until slightly browned and aromatic.
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Sprinkle in the flour, stirring constantly to form a roux (smooth paste).
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Slowly add the milk while stirring to prevent lumps.
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Mix in the pepper and Worcestershire sauce for added flavor.
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Cook, stirring occasionally, until the mixture thickens to a creamy sauce.
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Toast your bread until golden and crisp.
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Spoon the creamy beef mixture generously over the toast.
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Optionally, top with chopped parsley for a fresh finish.
