So, we can put this egg debate to rest! The eggs on top were boiled with salt in the water, and it was a TOTAL DISASTER to the point where I couldn’t use them for deviled eggs. The bottom eggs, however, were boiled with my secret ingredient. I barely had to crack the shells, and they just slipped right off! I hope this can help someone for Christmas if you are making deviled eggs. I will put the recipe in the first comment
Struggling to peel hard-boiled eggs? Renowned French chef Jacques Pépin offers a brilliant solution to simplify the process. His hack involves gently poking a small hole in the wider end of the egg before boiling. This allows air inside the egg to escape during cooking, making the shell easy to remove.
To do this, use a basic pin or thumbtack to create a hole just large enough to release air but small enough to keep the egg intact. After making the hole, boil the egg as usual. The released air pocket will make peeling effortless, eliminating the frustration of sticky shells.
Pépin’s method is accessible to everyone, requiring no advanced culinary skills or special equipment. Whether you’re a seasoned chef or a kitchen novice, this trick is perfect for you. It’s especially handy on busy mornings when you need a quick, protein-rich breakfast or snack.
By incorporating this tip, you can easily peel hard-boiled eggs and achieve perfectly shaped egg whites. This hack not only simplifies the peeling process but also adds a touch of professional culinary wisdom to your routine, enhancing your breakfasts, salads, and snacks.
Pépin’s advice transforms a potentially frustrating task into a quick and easy one, making it a secret for kitchen success. Try it today and improve your egg peeling game!
